Fresh Approach to Localizing Food at the Oberlin Early Childhood Center
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Food is energy. Not much thought is given to it, but every time that we eat, our bodies convert food calories into a fuel that powers everything that we do, from typing at a computer, making art, walking or biking into town, fixing a house, or digging a garden bed.
Over the past 10,000 years, humans have developed agriculture -- the cultivation of land and active management of crops and animals to increase the food-calories available for growing human populations.
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SUMMER FILM SERIES: Polycultures - Food where we live
Aug 30, 2012 2:00 pm |
SUMMER FILM SERIES: Polycultures - Food where we live
Sep 1, 2012 2:00 pm |
SUMMER FILM SERIES: For the Love of Food
Sep 8, 2012 1:00 pm |
SUMMER FILM SERIES: Full Schedule
Sep 8, 2012 2:00 pm |
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