Most of us live in a house that is less than ideal in terms of energy use. In my family’s case, this fact was obvious to us the moment we moved in. Our house is 103 years old, and when we bought it in 2002 it was about as inefficient as any house could be. There was no insulation; the floor joists of the attic were open to the air, so cold air blew over the second floor all winter; and there were wide cracks in the foundation that let in a constant supply of winter air into the basement (where the heating ducts are). Old empty heating ducts in the wall meant that cold, moldy air from the basement would get syphoned up as the air above heated and rose. And there was an extra 1950’s refrigerator guzzling electricity in the kitchen.
Where to start? We unplugged the extra fridge right away, and as soon as it got cold we called Oberlin’s local utility, OMLPS, for a free heat loss inspection. The OMLPS technicians broke the news that outside air was leaking in from every direction. Before Christmas, we had an insulation company blow cellulose into the walls, and we threw up some fiberglass batting in the attic. We pulled out the caulk gun and bought cans of spray foam insulation, and starting plugging up cracks. It was a start.
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